Chi-Town Italian Beef New York-Style Pizza
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Chi-Town Italian Beef New York-Style Pizza

Chi-Town Italian Beef New York-Style Pizza

Use the Gold Medal™ All Trumps™ Dough Ball to make this Italian beef pizza that is sure to be a crowd pleaser!

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Pizza sauce, prepared
5 oz
1/2 cup
Italian beef, prepared rare, thinly sliced
7 oz
6-8 slices
Green bell peppers, diced
1 oz
1/4 cup
Mozzarella cheese, shredded
8 oz
2 cups
Giardiniera, prepared
1 oz
1/4 cup
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
  4. Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
  5. Stretch and turn the dough evenly until it reaches a size of 16-inch diameter.
  6. Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck/Convection oven.
Assembly
  1. Spread pizza sauce evenly over top of prepared dough to within 1/4-1/2-inch of the edge.
  2. Tear each slice of beef into 4 pieces and evenly distribute onto sauce; add peppers, then cheese and giardiniera to within 1/4-1/2-inch of edge.
  3. Bake as directed and slice into 8 pieces for serving.
BAKE:
TEMP
TIME
Impinger Oven
450°F
6-8 minutes
Deck Oven
475°F
8-10 minutes
Convection Oven* | 475°F | 8-10 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Garnish with fresh herbs like basil or Italian parsley if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
630mg
26%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
3g
Protein
19g
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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