Chewy Ginger Cookies
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Chewy Ginger Cookies

Chewy Ginger Cookies

Molasses and cinnamon team up in jumbo, soft and chewy, traditional ginger cookies.

Servings: 120 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
12 oz
1 1/2 cups
Granulated sugar
7 oz
1 cup
Molasses
6 oz
1/2 cup
Eggs, large
1 lb
8 each
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Cinnamon, ground
1 Tbsp
Ginger, dried, ground
2 Tbsp
Cloves, ground
1/2 tsp
  1. Mix butter and sugar in mixer bowl with paddle attachment on medium speed 2 minutes.
  2. Stop mixer, scrape bowl and paddle; add molasses and eggs.
  3. Mix on low speed 1 minute; stop mixer, scrape bowl and paddle.
  4. Add muffin mix and spices; mix on low speed 1 minute.
  5. Deposit dough with #30 scoop in 4x6 pattern on greased or parchment-lined full sheet pans.
  6. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-10 minutes
Standard Oven
350°F
10-12 minutes
*Rotate pans baked in convection oven one half-turn (180°) after 4 minutes of baking.
  • Discover our exciting Chewy Ginger Cookies recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
125mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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