Cherry Rolled Cookie
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Cherry Rolled Cookie

Cherry Rolled Cookie

Dried cherries and apricots make a tangy fruit filling for a filled pastry that's sliced into cookie bars.

Servings: 90 servings (1 serving = 1 Cookie)
Fruit Filling
INGREDIENT
WEIGHT
MEASURE
Dried cherries
1 lb 2.00 oz
3 cups
Dried apricots
6 oz
3/4 cup
Lemon juice
4 oz
1/2 cup
Lemon zest
2 Tbsp
Kosher salt
1/2 tsp
Water, cool approx. 72°F
1 lb
2 cups
Cookie Dough
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Granulated sugar
7 oz
1 cup
Butter, unsalted
8 oz
1 cup
Eggs, large
12 oz
6 each
Icing
INGREDIENT
WEIGHT
MEASURE
Filling
  1. Mix filling ingredients in saucepan and heat to boiling over medium heat.
  2. Remove from heat and cool 5 minutes.
  3. Chop filling mixture until fine in food processor and set aside.
Dough
  1. Mix dough ingredients in mixer bowl, using paddle attachment on low speed 1 minute.
  2. Stop mixer, scrape bowl and paddle; mix on medium speed approx. 2 minutes or until dough is soft and pliable.
  3. Roll dough between 2 sheets of parchment paper to approx. 16 x 24-inches.
  4. Remove top sheet of parchment paper and cut dough into 5 even pieces (approx. 4 3/4 x 16-inches).
  5. Spread filling evenly down center of each piece; fold each side to center to cover filling.
  6. Place cookie logs, seam-side down, on greased or parchment-lined sheet pans; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
24-28 minutes
Standard Oven
350°F
26-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Finishing
  1. Cool cookie logs completely and cut each into 18 slices (approx. 3/4-inch wide).
  2. Heat vanilla icing in microwave until melted and drizzle over sliced cookies.
  3. Allow icing to set before serving.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
200
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
190mg
8%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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