Cherry Orchard Bar
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Cherry Orchard Bar

Cherry Orchard Bar

Fruity cherry filling is topped with a crumble topping in a Gold Medal™ White Cake Mix dessert bar.

Servings: 64 servings (1 serving = 2 x 3-inch bar)
Crust and Crumb Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Water, cool approx. 72°F
2 oz
1/4 cup
Butter, unsalted, softened
1 lb
2 cups
Cherry Filling
INGREDIENT
WEIGHT
MEASURE
Cherry pie filling
4 lb
6 3/4 cups
Crust and Crumb Topping
  1. Combine cake mix, water and butter in a mixer bowl with paddle attachment.
  2. Mix on low speed 30 seconds. Stop mixer, scrape bowl and paddle.
  3. Mix for an additional 30 seconds on low speed or until crumbly dough forms.
  4. Measure approx. 1 lb 14 oz of the dough, and set aside for crumb topping.
  5. Press remaining dough into greased or parchment-lined full size sheet pan to form bottom crust (place a piece of parchment paper on top of dough, and press with a rolling pin to assist).
Cherry Filling
  1. Spread cherry filling evenly over crust.
  2. Sprinkle reserved crumb topping evenly over cherry filling and bake.
  3. Cool, then slice into 64, 2 x 3-inch servings.
BAKE:
TEMP
TIME
Convection Oven*
300°F
23-28 minutes
Standard Oven
350°F
28-33 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
  • Check out our recipe for Cherry Orchard Bar. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
2 x 3-inch bar
Calories
230
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
240mg
10%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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