Cherry Muffins
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Cherry Muffins

Cherry Muffins

Each bite of this whole-grain muffin holds dark, sweet cherries with luscious almond.

Servings: 64 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Dark sweet cherries, canned, reserve juice
1 lb 10.00 oz
4 cups
Cherry juice, cool
2 lb
4 cups
Imitation almond extract
2 tsp
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
  1. Dice cherries into small pieces; combine with reserved cherry juice and water to measure 4 cups.
  2. Add to mixing bowl with almond extract and muffin mix; whisk until well blended.
  3. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-18 minutes
Standard Oven
400°F
17-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Tip: Sprinkle sliced almonds on batter before baking if desired; nutrition information may change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Muffin
Calories
160
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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