Cherry Cobbler Quick Bread
>
Cherry Cobbler Quick Bread

Cherry Cobbler Quick Bread

A sweet quick bread with cherries is made extra-moist and rich with sour cream.

Servings: 48 servings (1 serving = 1 Slice)
Oatmeal Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Quick oats, dry
3 oz
1 cup
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
4 oz
1 cup
Brown sugar, packed
7 oz
1 cup
Cinnamon, ground
1 Tbsp
Butter, unsalted, cold
4 oz
1/2 cup
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Sour cream
8 oz
1 cup
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Cherry pie filling
1 lb 8.00 oz
2 1/2 cups
Oatmeal Streusel Topping
  1. Combine oatmeal, flour, brown sugar, cinnamon and cold butter in small mixing bowl with paddle attachment.
  2. Mix on low speed 1-2 minutes or until crumbly.
  3. Reserve 1 1/2 cups for topping.
Batter
  1. Whisk together water and sour cream in mixing bowl until well blended.
  2. Add muffin mix and whisk together.
  3. Fold in remaining Oatmeal Streusel Topping and cherry pie filling until incorporated.
  4. Deposit 1 lb 9 oz (approx. 3 cups) batter into 6 greased loaf pans.
  5. Sprinkle 1/4 cup of the reserved streusel over top of each pan and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
45-50 minutes
Standard Oven
375°F
50-55 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Slice
Calories
290
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
300mg
12%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
29g
Protein
3g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content