Cherry Cobbler Muffins
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Cherry Cobbler Muffins

Cherry Cobbler Muffins

Dark cherries and crumbly streusel are swirled into the batter for a deluxe morning muffin.

Servings: 53 servings (1 serving = 1 Muffin)
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
1 lb
2 cups
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
8 oz
2 cups
Butter, cold, diced
8 oz
1 cup
Cinnamon, ground
3 Tbsp
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 10.00 oz
3 1/4 cups
Sour cream
6 oz
3/4 cup
Gold Medal™ Original Variety Muffin Mix (11564)
5 lb
1 box
Dark cherries, canned, drained
1 lb 8.00 oz
4 1/2 cups
Streusel Topping
  1. Combine sugar, flour, butter and cinnamon in large mixing bowl; stir until butter is fully incorporated.
  2. Set aside, or refrigerate until needed.
Batter
  1. Combine water and sour cream in large mixing bowl; add muffin mix and stir (batter will be thick).
  2. Fold in cherries and 8 oz Streusel Topping; deposit #12 scoop of batter into greased or paper-lined muffin pans.
  3. Top with 1/2 oz (2 Tbsp) remaining streusel and bake as directed below; allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
15-17 minutes
Standard Oven
425°F
21-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Muffin
Calories
280
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
290mg
12%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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