Cheese Straws
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Cheese Straws

Cheese Straws

Twist up flaky pastry and Parmesan cheese in a snack that's melt-in-your-mouth good.

Servings: 160 servings (1 serving = 1 Stick)
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Parmesan cheese, shredded
1 lb
3 1/2 cups
  1. Follow steps 1-3 of package directions for preparation of dough.
  2. Add 3 cups of the cheese; mix.
  3. Place dough on floured bench or cloth.
  4. Divide dough in half; roll each piece 26 x 12-inches wide.
  5. Fold bottom 1/3 of dough up; fold remaining dough down, making three layers.
  6. Flatten dough lightly with rolling pin to 1/2-inch thick and cut into 4-inch strips.
  7. Twist ends of each strip, and place in 4 x 10 pattern on greased or parchment-lined full sheet pan.
  8. Press ends of twists down onto sheet pan; brush with water and sprinkle with remaining cheese before baking.
BAKE:
TEMP
TIME
Convection Oven*
400°F
6-8 minutes
Standard Oven
450°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  • Discover our exciting and easy Cheese Straws recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Stick
Calories
70
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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