Cheese Quesadilla
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Cheese Quesadilla

Cheese Quesadilla

It's not your ordinary grilled cheese! Savory corn and pepper crepes replace tortillas in a luscious twist on a two-cheese quesadilla.

Servings: 88 servings (1 serving = 1 quesadilla)
Crepes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
8 lb
16 cups
Eggs, large
2 lb 10.00 oz
21 each
Golden Valley™ Complete Buttermilk Pancake Mix (10832)
5 lb
1 box
Cream style corn, canned
4 lb
7 cups
Diced jalapeño peppers, canned, drained
1 lb
4 1/4 cups
Cumin, ground
2 oz
1/2 cup
Yellow cornmeal
2 lb
7 1/2 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Cheddar cheese, shredded
2 lb 12.00 oz
11 cups
Mozzarella cheese, shredded
2 lb 12.00 oz
11 cups
Crepes
  1. Add water and eggs to a mixing bowl; mix using a wire whisk until blended.
  2. Add in pancake mix and whisk until batter is blended and smooth.
  3. Fold in corn, jalapeños, cumin and cornmeal until distributed evenly.
  4. Deposit 2 oz of batter onto a griddle preheated to 375°F and allow batter to flow into disc approx. 5-inch in diameter.
  5. Cook the crepe until the edges are brown and the underside is golden then flip and cook approx. 2 minutes more; hold warm.
Assembly
  1. Mix two cheeses together until well blended.
  2. Place 1 crepe onto heated griddle; spread 1 oz shredded cheese evenly across top.
  3. Add another crepe on top and allow to heat until cheese is melted through, flipping if necessary.
  4. Cut into four wedges and serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 quesadilla
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
640mg
27%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
7%
Sugars
1g
Protein
13g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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