Cheese Quesadilla
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Cheese Quesadilla

Cheese Quesadilla

It's not your ordinary grilled cheese! Savory corn and pepper crepes replace tortillas in a luscious twist on a two-cheese quesadilla.

Servings: 88 servings
Crepe
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
8 lb
16 cups
Eggs, large
2 lb 10.00 oz
21 each
Golden Valley™ Complete Buttermilk Pancake Mix (10832)
5 lb
1 box
Cream style corn, canned
4 lb
7 cups
Diced jalapeño peppers, canned, drained
1 lb
4 1/4 cups
Cumin, ground
2 oz
1/2 cup
Yellow cornmeal
2 lb
7 1/2 cups
Filling
INGREDIENT
WEIGHT
MEASURE
Cheddar cheese, shredded
2 lb 12.00 oz
11 cups
Mozzarella cheese, shredded
2 lb 12.00 oz
11 cups
Crepe
  1. Pour total amount of water and eggs into a mixing bowl; mix using a wire whisk until blended.
  2. Add total amount of mix to egg mixture; mix using a wire whisk until batter is blended and smooth.
  3. Fold in remaining crepe ingredients.
  4. Deposit 2 oz of batter onto a griddle preheated to 375°F.
  5. Allow batter to flow into disc approx. 5-inch in diameter.
  6. Cook the crepe until the edges are brown and the underside is golden; flip and cook approx. 2 minutes more. Remove crepes from griddle.
Assembly
  1. Mix two cheeses together until well blended.
  2. Spread 1 oz shredded cheese evenly across top of one crepe.
  3. Place a second crepe on top of the cheese layer.
  4. Place entire quesadilla back onto griddle and allow to heat until cheese is melted through.
  5. Cut quesadilla into four wedges and serve.
  • Discover our exciting Cheese Quesadilla recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
640mg
27%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
7%
Sugars
1g
Protein
13g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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