Cheddar Chili Corn Biscuits
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Cheddar Chili Corn Biscuits

Cheddar Chili Corn Biscuits

It's a chili twist... Try a biscuit recipe with two kinds of beans, chili power and more sassy flavors baked in a biscuit!

Servings: 88 servings (1 serving = 1 Biscuit)
Cheese Blend for Topping
INGREDIENT
WEIGHT
MEASURE
Cheddar cheese, shredded
4 oz
1 cup
Kosher salt
1 Tbsp
Biscuits
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
4 lb
8 cups
Sour cream
1 lb
2 cups
Chili beans, canned, drained
14 oz
2 cups
Black beans, canned, drained
14 oz
2 cups
Cheddar cheese, shredded
1 lb
4 cups
Chili powder
6 Tbsp
Cumin, ground
2 Tbsp
Coriander, ground
6 Tbsp
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Topping
  1. Mix 1 cup cheddar cheese and kosher salt in small mixing bowl. Set aside.
Biscuits
  1. Mix water and sour cream in large mixing bowl using rubber spatula.
  2. Add chili beans, black beans, 4 cups cheddar cheese and the spices to sour cream mixture.
  3. Stir until well blended. Add biscuit mix and muffin mix.
  4. Mix using rubber spatula approx. 30 strokes or until soft dough forms. DO NOT OVERMIX.
  5. Deposit 3 oz (#12 scoop) of dough in 4 x 6 placement on lightly greased or parchment-lined full sheet pans.
  6. Sprinkle each biscuit with a pinch of cheese and salt topping. Press down slightly to shape, if desired.
  7. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-8 minutes
Standard Oven
450°F
8-9 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  • Discover our exciting Cheddar Chili Corn Biscuits recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Biscuit
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
680mg
28%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
8g
Protein
5g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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