Chai Tea Tres Leches
>
Chai Tea Tres Leches

Chai Tea Tres Leches

Teatime just got a whole lot sweeter! Pillsbury™ Muffin Batter comes together with chai and sweetened condensed milk to add an indulgent pick-me-up to your menu.

Servings: 24 servings (1 serving = 1 cake)
Prep
INGREDIENT
WEIGHT
MEASURE
Tres Leches Mixture
INGREDIENT
WEIGHT
MEASURE
Chai concentrate
6 oz
3/4 cup
Evaporated milk
9 oz
1 cup
Sweetened condensed milk
11 oz
1 cup
Heavy cream
4 oz
1/2 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Whipped topping, prepared
12 oz
5 cups
Cinnamon, ground
1 Tbsp
Prep
  1. Pipe 2 oz thawed batter into greased standard muffin pans.
  2. Place a piece of parchment paper over top and then a half sheet pan; bake as directed.
  3. Cool in pan 10-15 minutes before removing; allow to cool fully.
BAKE:
TEMP
TIME
Convection Oven*
325°F
14-16 minutes
Standard Oven
375°F
20-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Tres Leches Mixture
  1. Add chai concentrate, evaporated and sweetened condensed milks, and cream in a bowl; whisk until combined.
  2. Refrigerate until needed.
Assembly
  1. Submerge each cooled cake into Tres Leches Mixture then remove and place in serving dish.
  2. Ladle 0.5 oz (1 Tbsp) Tres Leches Mixture over top; pipe on 0.5 oz (about 2 tsp) whipped topping.
  3. Dust with cinnamon and serve cold.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 cake
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

+−

Related Recipes

Related Content