Celebration Cruffins
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Celebration Cruffins

Celebration Cruffins

Your mouth will celebrate when you taste these vanilla flavored croissant muffins topped with sprinkles.

Servings: 12 servings (1 serving = 1 cruffin)
Prep
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
8 oz
1 cup
Vanilla pudding, prepared
12 oz
1 1/3 cups
Gold Medal™ Icing Ready-to-Spread Vanilla Crème (11216)
6 oz
2/3 cup
Rainbow sprinkles
5 oz
1 cup
Prep
  1. Thaw croissant dough covered, either at room temperature for 1 hour or refrigerated overnight.
Assembly
  1. Cut through each thawed croissant in in the center (crosswise), making 2 pieces with a tail and cut end.
  2. Use hand to roll dough and consolidate layers into an oval or cone-like shape.
  3. Place in greased muffin tin with cut side up, pressing down slightly to flatten the bottom; bake until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
14-18 minutes
Standard Oven
375°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Allow croissants cool in pan for 5 minutes then carefully remove and toss in granulated sugar;
  2. allow to cool completely.
  3. Poke a hole in the top of the cruffin; pipe in 1 oz vanilla pudding.
  4. Heat icing in microwave-safe bowl, in 15 second increments stirring frequently; add sprinkles to separate bowl.
  5. Dip top of cruffin into icing then into sprinkles; allow to set and serve.

  • Remember to press dough into muffin pan so you have a nice sturdy base.
  • Substitute your preferred croissant dough as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cruffin
Calories
390
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
310mg
13%
Total Carbohydrate
68g
23%
Dietary Fiber
1g
4%
Sugars
45g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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