Carrot, Raisin, Coconut Breakfast Cookies
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Carrot, Raisin, Coconut Breakfast Cookies

Carrot, Raisin, Coconut Breakfast Cookies

Breakfast on the go has never been so tasty! Hearty cookies are packed with raisins, carrots and pecans, then drizzled with an orange glaze.

Servings: 45 servings (1 serving = 1 Cookie)
Cookies
INGREDIENT
WEIGHT
MEASURE
Orange juice
10 oz
1 1/3 cups
Gold Medal™ Variety Muffin Mix (11544)
2 lb 8.00 oz
1/2 box
Pecans, chopped
4 oz
1 cup
Carrots, fresh, shredded
8 oz
2 cups
Raisins
5 oz
1 cup
Shredded coconut
4 oz
1 cup
Wheat germ
4 oz
1 cup
Cinnamon, ground
2 tsp
Garnish
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
12 oz
3 cups
Orange juice
3 oz
6 Tbsp
Dough
  1. Pour orange juice into mixer bowl; add muffin mix, pecans, carrots, raisins, coconut, wheat germ and cinnamon; mix on low speed for 30 seconds.
  2. Stop mixer, scrape bowl and paddle; mix on low speed for an additional 30 seconds.
  3. Place dough, using a #24 scoop, onto parchment-lined full sheet pan in a 4x3 pattern.
  4. Press down cookie dough to flatten; bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-16 minutes
Standard Oven
375°F
20-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Garnish
  1. Combine powdered sugar and orange juice; blend well.
  2. Spoon glaze over cookies and allow to set.
  3. Serve or store covered in a cool, dry place.
  • Check out our delicious Carrot, Raisin, Coconut Breakfast Cookies recipe. Tried and tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
200
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
22g
Protein
2g
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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