Carrot Pineapple Muffins
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Carrot Pineapple Muffins

Carrot Pineapple Muffins

Shredded carrots and crushed pineapple add texture and taste to a whole-grain muffin.

Servings: 76 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Applesauce
1 lb
2 cups
Water, cool approx. 72°F
2 lb
4 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Cinnamon, ground
2 Tbsp
Ginger, dried, ground
1 Tbsp
Crushed pineapple, canned
1 lb
2 cups
Carrots, fresh, grated
1 lb 8.00 oz
4 cups
  1. Combine applesauce and water in mixing bowl.
  2. Add muffin mix and spices. Mix until well blended. DO NOT OVERMIX.
  3. Fold pineapple and carrots into batter.
  4. Deposit using #16 scoop into greased or paper-lined muffin pans.
  5. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-17 minutes
Standard Oven
400°F
17-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  • Check out our recipe for Carrot Pineapple Muffins. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
130
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
180mg
8%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
11g
Protein
1g
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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