Carrot Crunch Cake
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Carrot Crunch Cake

Carrot Crunch Cake

The buttery oat-coconut topping has a surprising ingredient--cereal! It's a great complement to the moist pumpkin cake.

Servings: 64 servings
Crunch Topping
INGREDIENT
WEIGHT
MEASURE
Brown sugar, packed
4 oz
1/2 cup
Butter, melted
4 oz
1/2 cup
Granulated sugar
4 oz
1/2 cup
Toasted whole wheat flake cereal
8 oz
8 cups
Quick oats, dry
4 oz
1 1/4 cups
Shredded coconut
4 oz
1 1/4 cups
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Butter, melted
8 oz
1 cup
Pumpkin puree, canned
1 lb
2 cups
Eggs, large
4 oz
2 each
Gold Medal™ Carrot Cake with Cream Cheese Icing Mix (11129)
5 lb
1 box
Pumpkin pie spice
2 Tbsp
Topping
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
3 oz
1/3 cup
Gold Medal™ Carrot Cake with Cream Cheese Icing Mix (11129)
1 lb 3.00 oz
1/4 box
Topping
  1. Combine all ingredients in large mixing bowl; stir until blended.
  2. Set aside.
Batter
  1. Combine water, butter, pumpkin, eggs, cake mix and pumpkin pie spice in mixing bowl.
  2. Mix using rubber spatula or wire whisk until batter is smooth.
  3. Deposit batter into greased and floured full sheet pan.
  4. Sprinkle topping evenly over cake batter; bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-30 minutes
Standard Oven
350°F
27-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Icing
  1. Pour half of the water into mixer bowl fitted with paddle attachment.
  2. Add all of the icing mix to the bowl and mix on low speed 1 minute.
  3. Stop mixer, scrape bowl and paddle; add remaining water gradually while mixing on low speed an additional 2 minutes.
  4. Drizzle icing over top and allow to set before portioning.
  • Check out our recipe for Carrot Crunch Cake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
330
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
300mg
13%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
5g
Protein
3g
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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