Carrot Cake Scones
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Carrot Cake Scones

Carrot Cake Scones

Carrot cake reinvented as a scone! Gold Medal™ Buttermilk Biscuit Mix with shredded fresh carrots, cinnamon and nutmeg bake up with familiar tastes as a tender, melt-in-your mouth scones.

Servings: 75 servings (1 serving = 1 Scone)
Scones
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Carrots, fresh, shredded
12 oz
3 3/4 cups
Cinnamon, ground
2 Tbsp
Nutmeg, ground
2 tsp
Raisins
6 oz
1 1/2 cups
Walnuts, chopped
4 oz
1 cup
Granulated sugar
8 oz
1 1/4 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Dough
  1. Add water to mixing bowl. Add remaining scone ingredients, and mix using rubber spatula approx. 30 strokes or until soft dough forms. Do not overmix.
  2. Deposit scone dough using #20 scoop onto lightly greased or parchment-lined full sheet pans in 4x6 pattern.
  3. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-12 minutes
Standard Oven
400°F
11-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Finishing
  1. Heat icing in microwave until melted.
  2. Dip scones in melted icing to cover top of each.
  • Discover our tried and tested Carrot Cake Scones recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Scone
Calories
210
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
340mg
14%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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