Caribbean Baked Oatmeal
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Caribbean Baked Oatmeal

Caribbean Baked Oatmeal

Servings: 32 servings (1 serving = 2 - 2x3-inch pieces)
INGREDIENT
WEIGHT
MEASURE
Orange juice, unsweetened
2 lb
4 cups
Brown sugar, packed
6 oz
1 cup
Eggs, large
8 oz
4 each
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
4 lb
1 pouch
Old fashioned oats
2 lb
9 cups
Bananas, mashed
1 lb 8.00 oz
3 cups
Sweetened coconut, flaked
8.50 oz
3 1/4 cups
Dark chocolate chips
1 lb
2 2/3 cups
  1. Whisk together orange juice, brown sugar and eggs in a large mixing bowl.
  2. Add yogurt; whisk until combined.
  3. Add oats; whisk until combined.
  4. Fold in bananas, coconut and chocolate chips until distributed.
  5. Spread mixture evenly onto parchment-lined or greased full sheet pan.
  6. Cover and refrigerate for 1 hour or overnight.
  7. Bake as directed below; allow to cool before portioning into 64 pieces then serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
30-35 minutes
Standard Oven
375°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.

  • Serve with a dollop of whipped cream, sliced bananas and a sprinkle of coconut if desired. Note nutrition information may change. For catering or delivery, divide recipe into 2 steam table pans, 4 half sheet pans or individual ramekins. Bake times will vary.
View Recipe Instructions

Nutrition Information

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Serving Size:
2 - 2x3-inch pieces
Calories
340
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
65mg
3%
Total Carbohydrate
56g
19%
Dietary Fiber
5g
19%
Sugars
28g
Protein
7g
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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