Cardamom Buns - Kardemummabullar
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Cardamom Buns - Kardemummabullar

Cardamom Buns - Kardemummabullar

Pillsbury™ Croissant Dough transforms into a tender Scandinavian cardamom bun, perfect for your bakery case.

Servings: 12 servings (1 serving = 1 bun)
Prep
INGREDIENT
WEIGHT
MEASURE
Glaze
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
4 oz
1/2 cup
Water, cool
2 oz
1/4 cup
Cardamom, ground
1/2 tsp
Filling
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
5 oz
2/3 cup
Granulated sugar
4 oz
1/2 cup
Brown sugar, packed
2 oz
1/4 cup
Cardamom, ground
1/2 tsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Coarse sugar
2 tsp
Prep
  1. Thaw croissant dough covered, either at room temperature for 1 hour or refrigerated overnight.
Glaze
  1. Add sugar, water and cardamom to a small saucepan; bring to a boil.
  2. Reduce heat and simmer until thickened slightly and cool completely.
Filling
  1. Add softened butter, sugar, brown sugar and cardamom to a mixer fitted with paddle attachment.
  2. Mix together on medium speed until fully combined and airy; set aside.
Assembly
  1. Un-pinch thawed croissant dough and stretch to form a 12-inch ribbon (do not unroll dough).
  2. Coil dough ribbon once around 2 fingers, tucking free end in the hole between to form a doughnut shape.
  3. Place hole-side up in greased or lined jumbo muffin pan; deposit #50 scoop of Filling into hole.
  4. Bake as directed until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
14-18 minutes
Standard Oven
375°F
19-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Remove from oven and brush on Glaze and sprinkle with coarse sugar.
  2. Allow to cool 5 minutes in pan; run knife around edges to loosen.

  • Swap coarse sugar with pearl sugar for more crunch if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 bun
Calories
450
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
14g
70%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
290mg
12%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
4%
Sugars
27g
Protein
6g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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