Caramelized Onion Biscuits
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Caramelized Onion Biscuits

Caramelized Onion Biscuits

Saute onions until they are sweet and caramelized, then stir into batter and bake for full-flavored and flaky biscuits.

Servings: 72 servings (1 serving = 1 biscuit)
Carmelized Onions
INGREDIENT
WEIGHT
MEASURE
Butter
2 oz
4 Tbsp
Onion slices, thin
1 lb 4.00 oz
5 cups
Biscuits
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Italian seasoning
0.25 oz
4 Tbsp
Cheddar cheese, shredded
1 lb 8.00 oz
5 cups
Caramelized Onions
  1. Melt butter in a sauté pan over low-medium heat. Add onions.
  2. Sauté until caramelized. Remove from heat.
  3. Set aside and allow to cool.
Biscuits
  1. Pour water into mixing bowl. Add mix, seasoning, caramelized onions and cheese.
  2. Mix using a rubber spatula for approx. 30 strokes or until soft dough is formed. DO NOT OVERMIX.
  3. Deposit dough, using a #20 scoop, in a 4 x 6 patter onto 3 greased or paper-lined full sheet pans.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
11-14 minutes
Standard Oven
400°F
13-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our delicious Caramelized Onion Biscuits recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 biscuit
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
380mg
16%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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