Caramelized Onion and Goat Cheese Mini Tortes
- Ingredients:10
- Servings:24
- Calories per serving:150
Caramelized Onion and Goat Cheese Mini Tortes
- Ingredients:10
- Servings:24
- Calories per serving:150
Place-and-bake corn muffins are the base for savory , bite-size appetizers filled with crowd-pleasing flavors.
Ingredient
Caramelized Onions
| Ingredient | Weight | Measure |
|---|---|---|
| Vegetable oil | 1.50 oz | 3 Tbsp |
| Red onions, thinly sliced | 1 lb 8.00 oz | 5 1/3 cups |
Torte Base
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Corn Muffin Freezer-to-Oven (31665) | 9 oz | 6 each |
Goat Cheese Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Goat cheese | 12 oz | 1 1/2 cups |
| Eggs, large | 6 oz | 3 each |
| Heavy cream | 8 oz | 1 cup |
| Basil leaves, dried | ---Value Not Available | 1 tsp |
| White pepper | ---Value Not Available | 1/8 tsp |
| Kosher salt | ---Value Not Available | 1 tsp |
| Garlic powder | ---Value Not Available | 3/4 tsp |
Instructions
- Step 1
Heat oil in medium saucepan over medium-high heat and add onions.
Sauté until caramelized, approx. 20-25 minutes; divide evenly into 2 portions. Set aside to cool.
Spray muffin cups of a mini muffin pan generously with pan spray.
Cut each muffin puck into 4 pieces. Place one quarter corn muffin puck into each mini muffin cup. Thaw 5 minutes.
Press muffin pucks into bottom of muffin cups to completely cover.
Place goat cheese in food processor, and pulse until it is a smooth paste.
Add eggs, heavy cream, basil, white pepper, kosher salt and garlic powder. Pulse to combine.
Top each muffin puck with approx. 1 tsp of the caramelized onion.
Fill with 1 oz of goat cheese filling using a #30 scoop.
Bake as directed below; top with remaining caramelized onions and serve while hot for best flavor.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
8-12 minutes |
Standard Oven |
350°F |
12-16 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Nutrition Facts
- Calories150
- Total Fat11g
- Protein4g
- Total Carbohydrate8g
- Sugars4g
Servings: 24
Serving Size: 1 Serving
Amount Per Serving Calories : 150
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 16% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 50mg | 17% |
| Sodium | 200mg | 8% |
| Total Carbohydrate | 8g | 3% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 65mg | 2% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice½
