Caramelized Onion and Goat Cheese Mini Tortes
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Caramelized Onion and Goat Cheese Mini Tortes

Caramelized Onion and Goat Cheese Mini Tortes

Place-and-bake corn muffins are the base for savory , bite-size appetizers filled with crowd-pleasing flavors.

Servings: 24 servings
Caramelized Onions
INGREDIENT
WEIGHT
MEASURE
Vegetable oil
1.50 oz
3 Tbsp
Red onions, thinly sliced
1 lb 8.00 oz
5 1/3 cups
Torte Base
INGREDIENT
WEIGHT
MEASURE
Goat Cheese Filling
INGREDIENT
WEIGHT
MEASURE
Goat cheese
12 oz
1 1/2 cups
Eggs, large
6 oz
3 each
Heavy cream
8 oz
1 cup
Basil leaves, dried
1 tsp
White pepper
1/8 tsp
Kosher salt
1 tsp
Garlic powder
3/4 tsp
  1. Heat oil in medium saucepan over medium-high heat and add onions.
  2. Sauté until caramelized, approx. 20-25 minutes; divide evenly into 2 portions. Set aside to cool.
  3. Spray muffin cups of a mini muffin pan generously with pan spray.
  4. Cut each muffin puck into 4 pieces. Place one quarter corn muffin puck into each mini muffin cup. Thaw 5 minutes.
  5. Press muffin pucks into bottom of muffin cups to completely cover.
  6. Place goat cheese in food processor, and pulse until it is a smooth paste.
  7. Add eggs, heavy cream, basil, white pepper, kosher salt and garlic powder. Pulse to combine.
  8. Top each muffin puck with approx. 1 tsp of the caramelized onion.
  9. Fill with 1 oz of goat cheese filling using a #30 scoop.
  10. Bake as directed below; top with remaining caramelized onions and serve while hot for best flavor.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-12 minutes
Standard Oven
350°F
12-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our delicious Caramelized Onion and Goat Cheese Mini Tortes recipe. Tried and tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Serving
Calories
150
Calories from Fat
90
% Daily Value
Total Fat
11g
16%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
200mg
8%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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