Caramel Roll Profiteroles
>
Caramel Roll Profiteroles

Caramel Roll Profiteroles

Oooey goooey caramel rolls smeared with bacon, pecans and chocolate chips sandwiched with creamy vanilla ice cream. Yum!

Servings: 30 servings (1 serving = 1 roll)
Rolls
INGREDIENT
WEIGHT
MEASURE
Heavy cream
1 lb 8.00 oz
3 cups
Brown sugar, packed
12 oz
1 1/2 cups
Bacon, cooked, chopped
4 oz
1 cup
Pecans, chopped
4 oz
1 cup
Chocolate chips
2 oz
1/3 cup
Pillsbury™ Place & Bake™ Cinnamon Roll Supreme Freezer-to-Oven, 1.5 oz (05357)
2 lb 13.00 oz
30 each
Finishing
INGREDIENT
WEIGHT
MEASURE
Vanilla ice cream
2 lb 8.00 oz
7 1/2 cups
Rolls
  1. Combine heavy cream and brown sugar in mixing bowl until incorporated; pour into greased 2-inch hotel pan.
  2. Sprinkle cooked bacon, pecans and chocolate chips over mixture; place cinnamon rolls in a 5x6 pattern, spacing evenly.
  3. Bake as directed below until golden brown; invert pan onto full sheet pan immediately upon removing from oven to release rolls and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-28 minutes
Standard Oven
350°F
34-36 minutes
Finishing
  1. Slice cooled caramel rolls in half horizontally; add #24 scoop of ice cream between pieces.
  2. Place on serving plate and spoon sauce from pan over top; serve immediately.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 roll
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

+−

Related Recipes

Related Content