Caramel Roll Profiteroles
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Caramel Roll Profiteroles

Caramel Roll Profiteroles

Oooey goooey caramel rolls smeared with bacon, pecans and chocolate chips sandwiched with creamy vanilla ice cream. Yum!

Servings: 30 servings (1 serving = 1 roll)
Rolls
INGREDIENT
WEIGHT
MEASURE
Heavy cream
1 lb 8.00 oz
3 cups
Brown sugar, packed
12 oz
1 1/2 cups
Bacon, cooked, chopped
4 oz
1 cup
Pecans, chopped
4 oz
1 cup
Chocolate chips
2 oz
1/3 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Vanilla ice cream
2 lb 8.00 oz
7 1/2 cups
Rolls
  1. Combine heavy cream and brown sugar in mixing bowl until incorporated; pour into greased 2-inch hotel pan.
  2. Sprinkle cooked bacon, pecans and chocolate chips over mixture; place cinnamon rolls in a 5x6 pattern, spacing evenly.
  3. Bake as directed below until golden brown; invert pan onto full sheet pan immediately upon removing from oven to release rolls and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-28 minutes
Standard Oven
350°F
34-36 minutes
Finishing
  1. Slice cooled caramel rolls in half horizontally; add #24 scoop of ice cream between pieces.
  2. Place on serving plate and spoon sauce from pan over top; serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 roll
Calories
380
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
310mg
13%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
26g
Protein
6g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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