Caramel Apple Muffins
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Caramel Apple Muffins

Caramel Apple Muffins

Get all the flavors of the fall favorite in a delicious (and easier to eat) muffin!

Servings: 45 servings (1 serving = 1 Muffin)
Muffins
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Applesauce
8 oz
1 cup
Gold Medal™ Basic Muffin Mix (11432)
5 lb
1 box
Apples, fresh, peeled, diced
1 lb 8.00 oz
5 1/4 cups
Caramel topping
1 lb 2.00 oz
1 1/2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Caramel sauce
12 oz
1 cup
Muffins
  1. Combine water and applesauce in large mixing bowl; add muffin mix and stir until batter is smooth.
  2. Fold in apples and caramel sauce; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
375°F
13-15 minutes
Standard Oven
425°F
21-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Finishing
  1. Drizzle caramel sauce evenly over top of each muffin and serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
270
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
340mg
14%
Total Carbohydrate
53g
18%
Dietary Fiber
0g
0%
Sugars
32g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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