Caramel Apple Cupcakes
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Caramel Apple Cupcakes

Caramel Apple Cupcakes

Buttery apples are folded into cupcake batter, and the jumbo cupcakes are topped with cream cheese icing and drizzled with caramel sauce. Heavenly!

Servings: 86 servings (1 serving = 1 Cupcake)
Cupcake Batter
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
4 oz
1/2 cup
Apples, fresh, peeled, diced
2 lb
8 cups
Apple juice
3 lb 8.00 oz
6 3/4 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Cinnamon, ground
2 Tbsp
Nutmeg, ground
1 Tbsp
Cloves, ground
1 tsp
Caramel topping
1 lb 2.00 oz
1 1/2 cups
Icing
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
3 lb 8.00 oz
7 cups
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
3 lb 8.00 oz
7 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Caramel topping
12 oz
1 cup
Batter
  1. Add butter and apples to a medium sauté pan; cook until slightly tender and allow to cool.
  2. Follow package directions for cupcake batter, substituting apple juice for water and adding spices and caramel topping in step 1.
  3. Fold cooled apples into batter gently until well mixed.
  4. Deposit #12 scoop of batter into greased or paper-lined muffin pans.
  5. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
22-26 minutes
Standard Oven
350°F
26-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Icing
  1. Add cream cheese to mixer bowl fitted with paddle attachment; mix on high for 3 minutes.
  2. Add vanilla icing and mix on medium speed for 2 minutes or until well combined.
Finishing
  1. Pipe 1.25 oz of icing mixture (using star tip) on each cooled cupcake.
  2. Drizzle on approx. 1/2 tsp caramel topping and serve.

  • Note: Cupcakes containing cream cheese icing need to be held under refrigeration.
  • Tip: Cupcakes containing cream cheese icing need to be held under refrigeration.
  • Discover our tried and tested Caramel Apple Cupcakes recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cupcake
Calories
300
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
330mg
14%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
32g
Protein
2g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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