Caramel Apple Cake
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Caramel Apple Cake

Caramel Apple Cake

Cake squares are piped with vanilla mousse, drizzled with caramel and topped with apple slices.

Servings: 192 servings
Cake
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Mousse
INGREDIENT
WEIGHT
MEASURE
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
6 lb
12 cups
Non dairy whipped topping
6 lb
11 cups
Garnish
INGREDIENT
WEIGHT
MEASURE
Apple pie filling, canned
1 lb 10.00 oz
3 cups
Caramel topping
5.50 oz
1/2 cup
Batter
  1. Prepare cake mix according to box directions.
  2. Divide batter equally in to 2 greased or parchment-lined full sheet pans.
  3. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-14 minutes
Standard Oven
350°F
14-18 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 5 minutes of baking.
Mousse
  1. Add yogurt and whipped topping to large stainless mixing bowl.
  2. Mix with wire whisk until mixture is light and airy and well blended.
Assembly
  1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares.
  2. Pipe 1 oz of the mousse on top of each cake squares.
  3. Garnish each piece with 1 Tbsp of apple pie filling and a drizzle of caramel topping.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
110
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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