Caramel, Almond, Vanilla and Pear Tarte Tartins
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Caramel, Almond, Vanilla and Pear Tarte Tartins

Caramel, Almond, Vanilla and Pear Tarte Tartins

Puff pastry gently pressed into ramekins holds a dreamy caramel, almond, vanilla and pear filling that is baked to golden perfection.

Servings: 12 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
1 lb 8.00 oz
3 cups
Water, cool approx. 72°F
8 oz
1 cup
Butter, unsalted
1 lb 2.00 oz
2 1/4 cups
Vanilla extract
1 oz
1 1/3 Tbsp
Almond extract
1 tsp
Sliced pears, canned, well drained
4 lb
8 cups
Prep
  1. Thaw pastry squares, covered, either at room temp. 15-30 minutes until flexible or refrigerate overnight.
Filling
  1. Heat sugar, water and butter in medium saucepan over medium heat, stirring constantly, until mixture comes to a boil and sugar is caramelized.
  2. Remove from heat; stir in vanilla, almond extract and pears and keep warm for assembly.
Assembly
  1. Place each pastry square in greased 4-inch ramekin, allowing edges to fold over dish.
  2. Add approx. 1/2 cup filling in each ramekin; bake as directed below until pastry is golden brown and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
20-25 minutes
Standard Oven
375°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
940
Calories from Fat
500
% Daily Value
Total Fat
56g
86%
Saturated Fat
28g
139%
Trans Fat
6g
Cholesterol
90mg
30%
Sodium
170mg
7%
Total Carbohydrate
103g
34%
Dietary Fiber
5g
20%
Sugars
81g
Protein
3g
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 1 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 11 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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