Cappuccino Icing
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Cappuccino Icing

Cappuccino Icing

Caramel espresso icing frosts a full sheet cake or 130 cupcakes. It's a great complement to devil's food or white cake.

Servings: 65 servings
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
3 lb 12.00 oz
6 cups
Instant espresso powder
2.50 oz
1 cup
Water, cool approx. 72°F
2 Tbsp
Caramel topping
5.75 oz
1/2 cup
Icing
  1. Place vanilla icing in mixer bowl with paddle attachment; mix on medium speed for 5 minutes until icing is light and fluffy.
  2. Stop mixer, scrape bowl and paddle.
  3. Combine espresso grounds and water; mix on medium speed until paste forms and grounds are dissolved.
  4. Add espresso paste and caramel sauce to vanilla icing; mix for 45 seconds or until well combined.
  5. Use icing immediately, refrigerate or freeze until needed.

  • Tip: Recipe amount will cover 1 full sheet cake or 130 cupcakes (with .5 oz of icing per cupcake).
  • Check out our recipe for Cappuccino Icing. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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