Back to Log In
Skip to content
Products
All
Products
Products by Category
Products
Products by Category
New Products
Gluten-Free
Baked Goods
Biscuits
Cereal
Flour
Meals
Mixes
Pizza
Snacks
Vegetables
Yogurt
Products by Business
Products
Products by Business
Bakery
College & University
Convenience
Distributor
Healthcare
K-12
Lodging
Pizzeria
Restaurant
Vending & Micromart
Spotlight
Better biscuits for brunch, BBQ and beyond!
Money-Saving Rebates
Business Solutions
All
Business Solutions
Bakery
College & University
Convenience
Distributor Sales
Healthcare
K-12
Lodging
Pizzeria
Restaurant
Vending & Micromart
Spotlight
Nourish Kids for What's Next: Get Regulation-Ready
Culinary Resources
All
Culinary Resources
Meet Our Chefs
The Chefs of the Mills can help you discover recipes and solutions that bolster your bottom line.
Culinary Insights
Keep your menu fresh and your guests delighted with trendsetting recipes.
Product Training
Make the most of our wide variety of beloved brands.
Nutrition Resources
Find nutritional information for our products plus nourishing recipe ideas.
Foodservice Operations
Stay staffed and do more with less. Find everything you need to help make your operation run smoothly.
Spotlight
October menu trends: Pizza from savory to sweet
Recipes
All
Recipes
Recipes By Product
Recipes
Recipes By Product
Biscuits
Yogurt
Cereals
Cinnamon Rolls & Twirls
Cookies
Croissants
Flour
Frozen Batter
Mix
Muffins
Puff Pastry & Pie Dough
Scones
Snacks
Recipes By Meal
Recipes
Recipes By Meal
Appetizers
Beverage
Breakfast
Desserts
Dips/Dressings/Sauce
Entrees
Side Dish
Chefs of the Mills Collections
Recipes
Chefs of the Mills Collections
Brunch
Handhelds
Desserts
Holiday
Seasonal Recipes
Recipes
Seasonal Recipes
Fall
Spring
Summer
Winter
Special Recipe Collections
Recipes
Special Recipe Collections
Dysphagia
K-12 Meal Makers
Nourishing Inspirations
Dairy Free
Gluten Free
Spotlight
Blueberry Lavender Cinnamon Roll Cobbler
About Us
All
About Us
News
Get the latest news about innovative solutions helping customers succeed.
Help Center
Get product support, help with rebates, and customer support.
G Stands for Good
See how to Properly Dispose of ParfaitPro® Film Packaging
< BACK
Search
Log In
|
Sign Up
See Rebates
Find a Distributor
Help Center
Save
Tweet
Email
Pin it
Print
Save
Tweet
Email
Pin it
Print
Home
>
Recipes
<
Back to Recipes
>
Cannoli Brownies
Cannoli Brownies
Beloved cannoli filling becomes the topping for this extraordinary brownie experience.
MORE +
LESS -
Servings:
32 servings (1 serving = 1 - 4x1.5-inch piece)
Ingredients
Instructions
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsburyâ„¢ Frozen Thaw & Serve Baked Brownie Deluxe Half Sheet (13376)
4 lb 3.00 oz
1 each
Cannoli Icing
INGREDIENT
WEIGHT
MEASURE
Heavy cream
8 oz
1 cup
Mascarpone cheese, softened
8 oz
1 cup
Ricotta cheese, whole milk
1 lb
2 cups
Powdered sugar
4.50 oz
1 cup
Vanilla extract
1 Tbsp
Orange zest
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Mini chocolate chips
10 oz
1 1/2 cups
Prep
Invert frozen brownie sheet and remove parchment paper; allow to thaw completely.
Cannoli Icing
Add heavy cream to a mixer bowl fitted with whisk attachment; mix on medium-high until soft peaks form.
Add mascarpone cheese and mix on medium speed just until incorporated, 30-60 seconds.
Combine ricotta cheese, powdered sugar, vanilla extract and orange zest in a separate bowl.
Fold in mascarpone mixture until incorporated.
Assembly
Spread Cannoli Icing evenly over thawed brownies and sprinkle on chocolate chips.
Refrigerate at least 1 hour before slicing in a 4x8 cutting pattern (approx. 4x1.5-inch pieces).
Garnish with chopped pistachios if desired for a pop of color.
You can substitute softened cream cheese for mascarpone cheese if desired.
Strain ricotta cheese in cheesecloth or mesh strainer overnight to remove excess moisture.
View Recipe Instructions
Nutrition Information
+
−
Serving Size:
1 - 4x1.5-inch piece
Calories
380
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
190mg
8%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
35g
Protein
2g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition values are calculated using the weights of ingredients.
Reviews
+
−
Related Recipes
Filter by
Filter by
Clear all filters
Done
Clear All
APPLY
Filter by
Filter by
Clear all filters
Done
Clear All
APPLY
Related Content
Filter by
Filter by
Clear all filters
Done
Clear All
APPLY