Calabrian Chili Honey Butter Breakfast Sliders
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Calabrian Chili Honey Butter Breakfast Sliders

Calabrian Chili Honey Butter Breakfast Sliders

A sweet and spicy way to slide into your morning.

Servings: 35 servings (1 serving = 1 slider)
Calabrian Chili Cream Cheese
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
1 lb
2 cups
Calabrian chilis, chopped
1 oz
2 Tbsp
Calabrian Chili Honey Butter
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, melted
2 oz
1/4 cup
Honey
2 Tbsp
Calabrian chilis, chopped
1 Tbsp
Salt
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Biscuit Southern Style Mini, 1.2 oz (06233)
2 lb 10.00 oz
35 each
Deli ham slices, warmed
2 lb 3.00 oz
35 each
American cheese slices, quartered
12 oz
18 each
Calabrian Chili Cream Cheese
  1. Add cream cheese and Calabrian chilis to a mixing bowl; stir until smooth and combined.
Calabrian Chili Honey Butter
  1. Add melted butter, honey, Calabrian chilis and salt to a mixing bowl; stir until combined.
Assembly
  1. Split biscuits in half and place bottom pieces on parchment-lined sheet pan.
  2. Smear on approx. 1 Tbsp of Calabrian Chili Cream Cheese then add 1 slice warmed ham.
  3. Layer on 2, 1/4 pieces of cheese then place biscuit pieces on top; bake as directed until heated through.
BAKE:
TEMP
TIME
Convection Oven*
300°F
6-8 minutes
Standard Oven
325°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Finishing
  1. Brush Calabrian Chili Honey Butter on top of biscuits and serve warm.

  • Put the Calabrian Chili cream cheese in a piping bag for faster assembly.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 slider
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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