Calabrian Chili Cream Cheese Stuffed Croissants
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Calabrian Chili Cream Cheese Stuffed Croissants

Calabrian Chili Cream Cheese Stuffed Croissants

Impress your guests and minimize leftovers with these delightful stuffed croissants.

Servings: 32 servings (1 serving = 1 croissant)
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
1 lb
2 cups
Calabrian chilis, chopped
1 oz
2 Tbsp
Garlic powder
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, melted
8 oz
1 cup
Eggs, large
4 oz
2 each
Milk
4 oz
1/2 cup
Garlic, fresh, minced
1 oz
3 Tbsp
Salt
1 tsp
Parsley flakes, dried
2 Tbsp
Parmesan cheese, grated
4 oz
1 cup
Pillsbury™ Baked Croissant Butter Curved, 1 oz (32105), dried out
2 lb
32 each
Filling
  1. Mix the cream cheese, Calabrian chilies, and garlic powder until smooth and combined; transfer to a piping bag.
Assembly
  1. Cut dried out croissants using a paring knife, making 2 cuts in the shape of an ‘X’ in each roll that go 75% of the way down, dividing each roll into 4 equal sections that are still connected.
  2. Make a small cut in the piping bag, and fill each roll by piping approx. 1 Tbsp Filling into the opening.
  3. Mix the melted butter, eggs, milk, garlic, salt, and parsley until combined.
  4. Dip each roll into the garlic butter mixture for 1-2 seconds per side, and place onto a parchment-lined baking sheet.
  5. Spoon any leftover garlic from the bottom of the bowl onto the rolls; sprinkle on approximately 1 tsp parmesan cheese.
  6. Bake as directed and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-10 minutes
Standard Oven
325°F
12-15 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 4 minutes of baking.

  • This recipe works even better when the croissants are slightly stale and dry!

View Recipe Instructions

Nutrition Information

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Serving Size:
1 croissant
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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