Cajun Biscuits and Gravy - Speed Cook
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Cajun Biscuits and Gravy - Speed Cook

Cajun Biscuits and Gravy - Speed Cook

Cajun spiced sausage gravy, andouille sausage, and sauteed peppers add a fun twist to classic biscuits and gravy featuring our Pillsbury™ Baked Biscuits.

Servings: 1 serving (1 serving = 2 biscuits)
Prep
INGREDIENT
WEIGHT
MEASURE
Cajun Gravy
INGREDIENT
WEIGHT
MEASURE
Sausage gravy, prepared, heated
9 oz
1 cup
Cajun seasoning
1/4 tsp
Dijon mustard
1/4 tsp
Sausage and Peppers
INGREDIENT
WEIGHT
MEASURE
Andouille sausage, cooked, sliced
2.50 oz
1/2 cup
Bell peppers, diced, sautéed
1 oz
1/4 cup
Prep
  1. Split thawed biscuit in half; place on parchment-lined mesh speed cook oven basket.
  2. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 70% and Microwave 20% for 35 seconds.
Cajun Gravy
  1. Stir together sausage gravy, Cajun seasoning and Dijon mustard; heat for service.
Sausage and Peppers
  1. Combine sliced sausage and sautéed peppers; heat for service.
Service
  1. Place toasted biscuit bottoms in serving bowl; add 1/4 cup Cajun Gravy over each piece.
  2. Add Sausage and Pepper mixture then top with remaining biscuit pieces.
  3. Ladle approx. 1/4 cup Cajun Gravy over top of each biscuit and serve immediately.

  • Garnish with chopped chives or scallions for an elevated look.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
2 biscuits
Calories
1160
Calories from Fat
640
% Daily Value
Total Fat
72g
110%
Saturated Fat
31g
156%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
2790mg
116%
Total Carbohydrate
89g
30%
Dietary Fiber
2g
11%
Sugars
18g
Protein
41g
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
35%
35%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 5 High-Fat Meat; 6 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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