Buttery Rum Pecan Brownies
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Buttery Rum Pecan Brownies

Buttery Rum Pecan Brownies

Butterscotch and rum add a rich dimension to moist, chocolaty dessert bars.

Servings: 64 servings
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 4.00 oz
2 1/2 cups
Rum
4 oz
1/2 cup
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Pecans, coarsely chopped
1 lb 8.00 oz
6 cups
Butterscotch chips
1 lb 8.00 oz
4 cups
  1. Pour water and rum into mixer bowl.
  2. Add brownie mix; mix with paddle attachment on low speed 30 seconds.
  3. Stop mixer, scrape bowl and paddle.
  4. Add pecans and 1 lb butterscotch chips; mix on low 30 seconds longer.
  5. Deposit batter into greased full sheet pan; sprinkle remaining 8 oz butterscotch chips evenly on top.
  6. Bake as directed below and allow to cool before portioning
BAKE:
TEMP
TIME
Convection Oven*
300°F
21-25 minutes
Standard Oven
350°F
26-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
  • Check out our recipe for Buttery Rum Pecan Brownies. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
330
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
7%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
10%
Sugars
31g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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