Butterscotch Walnut Brownies
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Butterscotch Walnut Brownies

Butterscotch Walnut Brownies

Butterscotch is back! Add a trending flavor to perk up an awesome brownie dessert bar.

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
Brownies
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Walnuts, chopped
1 lb 8.00 oz
6 cups
Butterscotch chips
2 lb 4.00 oz
6 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Batter
  1. Add water and brownie mix to mixer bowl fitted with paddle attachment; mix on low speed 30 seconds.
  2. Stop mixer, scrape bowl and paddle; add walnuts and 3 1/3 cups butterscotch chips.
  3. Mix on low speed an additional 30 seconds.
  4. Deposit batter into greased full sheet pan; sprinkle remaining 2 2/3 cups butterscotch chips evenly on top.
  5. Bake as directed below; allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
21-25 minutes
Standard Oven
350°F
25-29 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Finishing
  1. Microwave icing in 30 second intervals, stirring until pour-able.
  2. Drizzle over cooled brownies; allow icing to set before cutting.
  • Check out our recipe for Butterscotch Walnut Brownies. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch bar
Calories
370
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
9%
Sugars
37g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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