Butterscotch Cinnamon Pull-Aparts
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Butterscotch Cinnamon Pull-Aparts

Butterscotch Cinnamon Pull-Aparts

Pair these ooey gooey, buttery delights with a steamy cup of coffee for the perfect morning snack.

Servings: 12 servings (1 serving = 1 pull-apart)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Butterscotch sauce, prepared
8 oz
3/4 cup
Butter, melted
4 oz
1/2 cup
Cinnamon, ground
1 tsp
Butterscotch chips
5 oz
1 cup
Prep
  1. Thaw cinnamon roll dough covered, either at room temperature for 30 minutes or refrigerated overnight.
  2. Cut each roll into 4 equal pieces; set aside.
Assembly
  1. Combine butterscotch sauce, butter, and cinnamon in medium bowl.
  2. Add dough pieces and toss gently to evenly coat; fold in butterscotch chips until evenly distributed.
  3. Place 12 tulip or tall paper liners into standard muffin tins; coat liners with pan spray.
  4. Deposit a #10 scoop (4.5 oz) of dough mixture into each muffin liner.
  5. Bake as directed until golden brown; allow to cool in pan for 5 minutes before inverting pan to remove.
BAKE:
TEMP
TIME
Convection Oven*
350°F
16-20 minutes
Standard Oven
400°F
25-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • Garnish with a dusting of powdered sugar or a drizzle of icing. Note, nutrition information may change.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 pull-apart
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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