Butter Toffee Cookies
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Butter Toffee Cookies

Butter Toffee Cookies

English toffee bits add a scrumptious, buttery crunch to Gold Medal™ Variety Muffin Mix cookies.

Servings: 100 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, melted
12 oz
1 1/2 cups
Granulated sugar
8 oz
1 cup
Eggs, large
1 lb
8 each
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Toffee bits
12 oz
2 cups
  1. Mix butter and sugar in mixer bowl with paddle attachment on medium speed 2 minutes.
  2. Add eggs; mix on low speed 30 seconds.
  3. Add muffin mix and toffee bits. Mix on low speed 1 minute.
  4. Deposit dough using #30 scoop on greased or parchment-lined sheet pan in 4x6 pattern.
  5. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
7-9 minutes
Standard Oven
350°F
9-11 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
150mg
6%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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