Burger Wellington
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Burger Wellington

Burger Wellington

Cheeseburger, meet Beef Wellington. Pillsbury™ Southern Style Easy Split™ Biscuits provide the flaky crust that wraps a cheesy mushroom burger.

Servings: 24 servings
Biscuit
INGREDIENT
WEIGHT
MEASURE
Mushroom Mixture
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
2.50 oz
5 Tbsp
Button mushrooms, fresh, sliced
1 lb 12.00 oz
11 1/4 cups
Onions, diced
1 lb
6 cups
Garlic, fresh, minced
3 Tbsp
Kosher salt
1 1/2 tsp
Black pepper
1 tsp
Burger
INGREDIENT
WEIGHT
MEASURE
Ground beef, 80/20
4 lb 8.00 oz
9 cups
American cheese slices
1 lb 2.00 oz
24 each
Kosher salt
1 oz
1 2/3 Tbsp
Black pepper
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Eggs, large
6 oz
3 each
Water, cool approx. 72°F
1 Tbsp
Ham, chopped
12 oz
2 1/3 cups
Prep
  1. Thaw biscuit pucks; covered for 30 minutes at room temperature or overnight in refrigerator.
Mushroom Mixture
  1. Heat a large sauté pan over medium high heat; melt butter in pan.
  2. Add mushrooms, onions, garlic, salt and pepper.
  3. Cook 3-4 minutes; remove from heat and cool completely.
Burger
  1. Portion the ground beef into 3 oz portions; season evenly with salt and pepper.
  2. Press each one until it is thin and round (about 5-inch diameter). Fold each slice of cheese into quarters and stack.
  3. Form beef around the cheese so it is completely enclosed.
  4. Preheat a large pan or griddle to medium high heat and sear burgers 1 minute per side. (Pan spray can be used to prevent sticking.)
  5. Allow to cool completely under refrigeration.
Assembly
  1. Whisk egg and water in a small mixing bowl until blended. Set aside.
  2. Roll each thawed biscuit into a 6-inch circle. (A light dusting of flour on the rolling surface may help prevent sticking.)
  3. Place 1 oz of mushroom mixture and 1/2 oz of chopped ham on top of biscuit dough, leaving a 1-inch space from the edge.
  4. Place burger on top of mushroom/ham mixture. Top burger with 1/2 oz of remaining mushroom mixture.
  5. Pull edges up and over mixture, overlapping the dough to seal. Place seam side down onto parchment-lined sheet pan.
  6. Brush dough evenly with egg wash.
BAKE:
TEMP
TIME
Convection Oven*
325°F
24-29 minutes
Standard Oven
375°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
  • Check out our recipe for Burger Wellingtons. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
570
Calories from Fat
290
% Daily Value
Total Fat
33g
50%
Saturated Fat
13g
63%
Trans Fat
7g
Cholesterol
115mg
38%
Sodium
2070mg
86%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
7%
Sugars
5g
Protein
30g
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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