Buffalo Corn Muffins
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Buffalo Corn Muffins

Buffalo Corn Muffins

Hot wing sauce spices up a fun corn muffin.

Servings: 60 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Hot wing sauce
8 oz
1 cup
  1. Combine water and muffin mix in large mixing bowl.
  2. Fold, but DO NOT COMPLETELY mix hot wing sauce into batter.
  3. Deposit #16 scoop of batter into greased or paper-lined muffin pans; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
14-17 minutes
Standard Oven
400°F
17-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  • Check out our delicious Buffalo Corn Muffins recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
160
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
390mg
16%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
3%
Sugars
11g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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