Buffalo Corn Bites
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Buffalo Corn Bites

Buffalo Corn Bites

Super-simple, bite-size savory pastries bring some heat to your appetizer plate.

Servings: 120 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Franks™ Hot Wing Sauce
8 oz
1 cup
  1. Combine water and muffin mix in mixing bowl; stir with rubber spatula until well blended.
  2. Fold in hot wing sauce; DO NOT MIX COMPLETELY.
  3. Deposit #30 scoop of batter into greased or paper-lined mini muffin pans.
  4. Bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
7-9 minutes
Standard Oven
400°F
9-11 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  • Check out our recipe for Buffalo Corn Bites. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
80
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
210mg
9%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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