Brownie Tiramisu
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Brownie Tiramisu

Brownie Tiramisu

Transform frozen baked brownies into a luxurious yet simple spin on tiramisu – no ladyfingers needed.

Servings: 20 servings (1 serving = 1 - 3x3-inch bar)
Prep
INGREDIENT
WEIGHT
MEASURE
Mascarpone Topping
INGREDIENT
WEIGHT
MEASURE
Mascarpone cheese, softened
1 lb
2 cups
Powdered sugar
7.50 oz
2 cups
Salt
1/4 tsp
Heavy cream
8 oz
1 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Coffee, strongly brewed, cool
8 oz
1 cup
Cocoa powder
1 Tbsp
Prep
  1. Spray 2, half sheet pans with cooking spray and invert the frozen brownie tray onto one.
  2. Remove tray and parchment paper and invert onto second pan.
  3. Cover and thaw at room temperature at least 1 hour or refrigerated overnight.
Mascarpone Topping
  1. Add Mascarpone cheese, powdered sugar and salt in mixer bowl fitted with whisk attachment.
  2. Mix on medium speed until smooth, stop mixer and scrape down sides of bowl as needed.
  3. Add cream, mixing on low speed until fully incorporated; mix on medium-high speed 1-3 minutes until light and fluffy. DO NOT OVERMIX.
Assembly
  1. Poke thawed brownie with a fork; brush evenly with coffee and allow to stand 15 minutes or until absorbed.
  2. Spread Mascarpone Topping over brownie evenly; dust with cocoa powder.
  3. Cover and freeze at least 1 hour; cut in 4x5 pattern and refrigerate or keep frozen until service.

  • Double up the Mascarpone Topping ingredients for even more creaminess. Note nutritional information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3x3-inch bar
Calories
550
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
320mg
13%
Total Carbohydrate
73g
24%
Dietary Fiber
2g
7%
Sugars
52g
Protein
1g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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