Brownie Mousse Bars
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Brownie Mousse Bars

Brownie Mousse Bars

Make chocolate mousse even more scrumptious when it's served on a brownie base in a fabulous dessert bar.

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
Brownie Base
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Chocolate Mousse
INGREDIENT
WEIGHT
MEASURE
Semi-sweet chocolate chips
1 lb
2 1/2 cups
Heavy whipping cream
2 lb
4 cups
Brownie Base
  1. Prepare brownies according to package directions for fudge brownies. Cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-23 minutes
Standard Oven
350°F
23-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Chocolate Mousse
  1. Melt chocolate chips in double boiler on low heat until melted, stirring frequently. Remove from heat.
  2. Whisk cream in small mixing bowl with whisk attachment on high speed until stiff peaks form, approx. 2-3 minutes
  3. Fold whipped cream into melted chocolate slowly and mix until fully incorporated.
Assembly
  1. Spread mousse evenly on cooled brownies.
  2. Refrigerate until mousse is set.
  • Check out our recipe for Brownie Mousse Bars. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch bar
Calories
280
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
180mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
7%
Sugars
28g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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