Brownie Cheesecake Torte
- Ingredients:8
- Servings:48
- Calories per serving:500
Brownie Cheesecake Torte
- Ingredients:8
- Servings:48
- Calories per serving:500
Brownies and cheesecake take the cake! It's Gold Medal™ Chocolate Brownies on the bottom, and cheesecake on the top. Need we say more?
Ingredient
Brownie Layer
| Ingredient | Weight | Measure |
|---|---|---|
| Water, hot approx. 120°F | 1 lb 8.00 oz | 3 cups |
| Gold Medal™ Chocolate Brownie Mix (11312) | 6 lb | 1 box |
Cheesecake Layer
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 3 lb | 6 cups |
| Vanilla extract | 1 oz | 2 Tbsp |
| Sour cream | 1 lb | 2 cups |
| Granulated sugar | 1 lb 12.00 oz | 4 cups |
| Eggs, large | 1 lb 8.00 oz | 12 each |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 1 lb | 2 cups |
Instructions
- Brownie Layer
Pour water into mixer bowl; add mix and mix on low speed using paddle attachment for 30 seconds.
Stop mixer, scrape bowl and paddle; mix on low speed for an additional 1 minute.
Divide batter evenly between two lightly-sprayed and parchment-lined full sheet pans, approx. 3 lb 12 oz batter per pan.
Bake until top of brownie is shiny and center is almost set (will be fully baked with cheesecake layer).
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
325°F |
3-8 minutes |
Standard Oven |
350°F |
8-13 minutes |
- Cheesecake Layer
Combine cream cheese, sour cream, sugar and vanilla in mixer bowl.
Mix on medium speed using a paddle attachment for 1 minute.
Add eggs; mix on low speed until well-combined.
Divide cheesecake mixture evenly between 2 pans of partially baked brownies; spread evenly.
Return to oven for baking as directed until top is golden and set in center; cool completely and refrigerate for at least 2 hours.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
19-24 minutes |
Standard Oven |
350°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Assembly
Cut each brownie sheet into thirds to form 8x16-inch rectangles (6 total).
Stack 3 of the rectangles on top of one another; repeat with remaining 3 rectangles to form a second 6-layer torte.
- Finishing
In a microwave-safe bowl, heat 2 cups of icing for 10-15 seconds or until free-flowing.
Drizzle over the top of each torte, forming string-icing; allow to set before portioning.
Nutrition Facts
- Calories500
- Total Fat21g
- Protein7g
- Total Carbohydrate69g
- Sugars56g
Servings: 48
Serving Size: 1 piece
Amount Per Serving Calories : 500
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 21g | 33% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 2&½g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 90mg | 30% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 69g | 23% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 56g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 15% |
| Potassium | 60mg | 2% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 4,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
