Brownie Cheesecake Torte
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Brownie Cheesecake Torte

Brownie Cheesecake Torte

Brownies and cheesecake take the cake! It's Gold Medal™ Chocolate Brownies on the bottom, and cheesecake on the top. Need we say more?

Servings: 48 servings (1 serving = 1 piece)
Brownie Layer
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Cheesecake Layer
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
3 lb
6 cups
Vanilla extract
1 oz
2 Tbsp
Sour cream
1 lb
2 cups
Granulated sugar
1 lb 12.00 oz
4 cups
Eggs, large
1 lb 8.00 oz
12 each
Topping
INGREDIENT
WEIGHT
MEASURE
Brownie Layer
  1. Pour water into mixer bowl; add mix and mix on low speed using paddle attachment for 30 seconds.
  2. Stop mixer, scrape bowl and paddle; mix on low speed for an additional 1 minute.
  3. Divide batter evenly between two lightly-sprayed and parchment-lined full sheet pans, approx. 3 lb 12 oz batter per pan.
  4. Bake until top of brownie is shiny and center is almost set (will be fully baked with cheesecake layer).
BAKE:
TEMP
TIME
Convection Oven
325°F
3-8 minutes
Standard Oven
350°F
8-13 minutes
Cheesecake Layer
  1. Combine cream cheese, sour cream, sugar and vanilla in mixer bowl.
  2. Mix on medium speed using a paddle attachment for 1 minute.
  3. Add eggs; mix on low speed until well-combined.
  4. Divide cheesecake mixture evenly between 2 pans of partially baked brownies; spread evenly.
  5. Return to oven for baking as directed until top is golden and set in center; cool completely and refrigerate for at least 2 hours.
BAKE:
TEMP
TIME
Convection Oven*
325°F
19-24 minutes
Standard Oven
350°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Cut each brownie sheet into thirds to form 8x16-inch rectangles (6 total).
  2. Stack 3 of the rectangles on top of one another; repeat with remaining 3 rectangles to form a second 6-layer torte.
Finishing
  1. In a microwave-safe bowl, heat 2 cups of icing for 10-15 seconds or until free-flowing.
  2. Drizzle over the top of each torte, forming string-icing; allow to set before portioning.
  • Check out our delicious Brownie Cheesecake Torte recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
500
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
10g
50%
Trans Fat
2 1/2g
Cholesterol
90mg
30%
Sodium
350mg
15%
Total Carbohydrate
69g
23%
Dietary Fiber
2g
8%
Sugars
56g
Protein
7g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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