Brown Sugar Scones - Level 7 (Regular)
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Brown Sugar Scones - Level 7 (Regular)

Brown Sugar Scones - Level 7 (Regular)

Servings: 12 servings (1 serving = 1 scone)
Prep
INGREDIENT
WEIGHT
MEASURE
Service
INGREDIENT
WEIGHT
MEASURE
Prep
  1. Place frozen scones on parchment-lined sheet pan.
  2. Bake as directed below until lightly browned for a softer texture; allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
24-29 minutes
Standard Oven
375°F
29-34 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Service
  1. Per portion, place one cooled scone onto serving plate; drizzle with 1 Tbsp yogurt and serve.

  • Dip scone in water, then coarse sugar after baking if desired. Note, nutrition information may change.
  • Important: Test each portion per the latest IDDSI Framework and Definitions at www.IDDSI.org to meet each client's assessed level.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 scone
Calories
450
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
280mg
12%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
4%
Sugars
34g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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