Brown Sugar Scones - Level 4 (Pureed)
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Brown Sugar Scones - Level 4 (Pureed)

Brown Sugar Scones - Level 4 (Pureed)

Servings: 12 servings (1 serving = 1 scone)
Prep
INGREDIENT
WEIGHT
MEASURE
Service
INGREDIENT
WEIGHT
MEASURE
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
3 lb 12.00 oz
7 1/2 cups
Skim milk
1 lb 8.00 oz
3 cups
Prep
  1. Place frozen scones on parchment-lined sheet pan.
  2. Bake as directed below until lightly browned for a softer texture; allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
24-29 minutes
Standard Oven
375°F
29-34 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Service
  1. Per portion, place one cooled scone into food processor with 5 oz yogurt and 1/4 cup milk (2 oz); blend until smooth.
  2. Press back into scone shape and serve cold.

  • Important: Test each portion per the latest IDDSI Framework and Definitions at www.IDDSI.org to meet each client's assessed level.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 scone
Calories
580
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
360mg
15%
Total Carbohydrate
89g
30%
Dietary Fiber
1g
4%
Sugars
53g
Protein
10g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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