Brown Butter M&M™ Blondies
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Brown Butter M&M™ Blondies

Brown Butter M&M™ Blondies

Nutty browned butter takes Gold Medal™ Yellow Cake Mix blonde brownies to a whole new luscious level.

Servings: 64 servings (1 serving = 2x3-inch bar)
INGREDIENT
WEIGHT
MEASURE
Brown sugar, packed
1 lb
2 1/4 cups
Butter, unsalted
1 lb
2 cups
Eggs, large
1 lb 2.00 oz
9 each
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
M&M's® Plain Chocolate Candies
1 lb 2.00 oz
2 1/2 cups
Brown Butter
  1. Heat butter in heavy saucepan over medium heat; stir constantly to keep butter from burning. Watch carefully as butter can burn quickly.
  2. Remove pan from heat when butter turns brown and has a nutty aroma after approx. 5 minutes; allow to cool.
Batter
  1. Cream browned butter and brown sugar and eggs in mixer bowl fitted with paddle attachment on medium speed for 2 minutes.
  2. Stop mixer and scrape bowl and paddle; mix on low speed and additional 1 minute.
  3. Add cake mix and M&M's; mix on low speed for 1 minute until incorporated.
  4. Stop mixer and scrape bowl and paddle; mix on low speed an additional 1 minute. DO NOT OVERMIX.
  5. Deposit batter evenly onto greased or parchment-lined full sheet pan.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-30 minutes
Standard Oven
350°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
  • Check out our recipe for Brown Butter M&M™ Blondies. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
2x3-inch bar
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
260mg
11%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
28g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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