Brisket Biscuit Hash
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Brisket Biscuit Hash

Brisket Biscuit Hash

Upgrade your breakfast hash game with the winning combination of smoked brisket and Pillsbury™ Biscuits!

Servings: 12 servings (1 serving = 9 oz portion)
Biscuits
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Golden Buttermilk Baked Biscuit, 2.25 oz (06235)
1 lb 11.00 oz
12 each
Butter, usalted, melted
4 oz
1/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, melted
6 oz
3/4 cup
Sweet potatoes, roasted, 3/4-inch pieces
2 lb 4.00 oz
6 cups
Smoked brisket, prepared, 1-inch chunks
1 lb 8.00 oz
4 cups
Bell peppers, roasted, 1-inch pieces
12 oz
2 1/4 cups
Red onion, roasted, 1-inch pieces
6 oz
1 1/2 cups
Eggs, sunny side up, prepared
1 lb 8.00 oz
24 each
Biscuits
  1. Thaw biscuits for 15-30 minutes at room temperature.
  2. Cut biscuits into six pieces and place in mixing bowl; toss with melted butter until evenly coated.
  3. Place biscuit pieces on parchment lined or greased sheet pan.
  4. Bake as directed; set aside until ready to assemble.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-10 minutes
Standard Oven
375°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Assembly
  1. Per serving, preheat a large skillet over medium-high heat; add 1 Tbsp (0.5 oz) melted butter.
  2. Add 3 oz sweet potatoes, 2 oz brisket, 1 oz peppers and 0.5 oz onions to skillet; stir to combine and cook until heated thoroughly.
  3. Add 6 biscuit pieces (1 biscuit) to pan and carefully stir to combine; do not overmix.
  4. Transfer to serving dish and top with 2 sunny side up eggs; serve immediately.

  • Garnish with scallions and sliced green chilies if desired.

View Recipe Instructions

Nutrition Information

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Serving Size:
9 oz portion
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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