Breakfast Turkey Club Biscuit Sandwich
>
Breakfast Turkey Club Biscuit Sandwich

Breakfast Turkey Club Biscuit Sandwich

Turkey and bacon, or bacon and egg? No need to decide! This sandwich combines traditional club fixin's and raises it with a scrambled egg and avocado spread, all on a warm biscuit.

Servings: 12 servings (1 serving = 1 sandwich)
Avocado Cream Spread
INGREDIENT
WEIGHT
MEASURE
Avocados, fresh
1 lb 2.00 oz
3 each
Mayonnaise
1 lb
2 cups
Lime juice
2 Tbsp
Garlic salt
1 Tbsp
Cumin, ground
1 1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Golden Buttermilk Easy Split™ Frozen Baked Biscuit, 2.25 oz (06236), thawed, held warm
1 lb 11.00 oz
12 each
Muenster cheese slices
12 oz
12 each
Scrambled eggs
1 lb 8.00 oz
12 each
Deli turkey, thin slices
12 oz
24 each
Bacon slices, cooked
12 oz
24 each
Tomato slices, fresh
1 lb
12 each
Avocado Cream Spread
  1. Mash avocado flesh in small mixing bowl until smooth.
  2. Add mayonnaise, lime juice, garlic salt and cumin; stir until well blended.
  3. Cover and refrigerate until needed.
Assembly
  1. Split warm biscuits in half and add 1 slice of cheese to bottom piece.
  2. Layer on 1 scrambled egg, 2 turkey slices, 2 pieces cooked bacon and 1 tomato slice.
  3. Place #70 scoop of Avocado Cream Spread and top with remaining biscuit half; serve immediately.

  • A great recipe to use with leftover biscuits. Cook egg to order for more customization if desired.
  • Check out our delicious Breakfast Turkey Club Sandwich recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
770
Calories from Fat
500
% Daily Value
Total Fat
56g
86%
Saturated Fat
15g
76%
Trans Fat
4 1/2g
Cholesterol
275mg
92%
Sodium
2000mg
83%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
12%
Sugars
5g
Protein
28g
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content