Breakfast Pinwheels
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Breakfast Pinwheels

Breakfast Pinwheels

These pinwheels start with biscuit mix and can be stuffed with your favorite breakfast fillings for a different presentation.

Servings: 30 servings (1 serving = 1 Pinwheel)
Dough
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 2.00 oz
4 1/4 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Assembly
INGREDIENT
WEIGHT
MEASURE
Eggs, large
2 lb 8.00 oz
20 each
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317), for dusting
2 oz
1/2 cup
Salsa
1 lb 2.00 oz
2 cups
Cheddar cheese, shredded
1 lb
4 cups
Bacon, cooked, chopped
6 oz
3/4 cup
Dough
  1. Place water and biscuit mix in mixer bowl with paddle attachment.
  2. Mix on low speed until combined, approx. 1 1/2 minutes.
  3. Divide dough into thirds, weighing 2 lb 7 oz each.
Assembly
  1. Cook eggs in medium skillet to soft scramble. Remove from heat.
  2. Roll dough pieces on lightly floured surface into 24 x 12-inch rectangles
  3. Spread salsa, scrambled eggs, cheese and bacon evenly over rectangles.
  4. Roll up dough, starting with long edge, into tight spiral.
  5. Cut each roll into 10 slices, approx. 1 1/2-inches thick.
  6. Place rolls, laying flat, onto greased or parchment-lined full sheet pan in 5x6 pattern.
  7. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
11-14 minutes
Standard Oven
375°F
15-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • Try mixing and matching filling ingredients like using breakfast sausage or ham for a variety.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Pinwheel
Calories
480
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
17g
84%
Trans Fat
0g
Cholesterol
150mg
50%
Sodium
1190mg
49%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
4%
Sugars
0g
Protein
16g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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