Breakfast Lava Cakes
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Breakfast Lava Cakes

Breakfast Lava Cakes

Cheese is the lava in fabulous Gold Medal™ Corn Muffins stuffed with egg, sausage and chiles.

Servings: 48 servings (1 serving = 1 cake)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 10.00 oz
5 1/4 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Black pepper
2 tsp
Chipotle chilies in adobo sauce, finely chopped
5 oz
1/2 cup
Breakfast sausage links, cooked, roughly chopped
1 lb
3 1/2 cups
Cheddar cheese, shredded
12 oz
3 1/2 cups
Cheese sauce, canned
1 lb 8.00 oz
3 cups
Eggs, large
6 lb
48 each
Blue corn chips, crushed
11 oz
3 cups
  1. Pour water into mixing bowl, and add muffin mix. Use a whisk or rubber spatula and mix until batter is smooth.
  2. Fold in black pepper, chipotle, sausage, and cheddar cheese to combine. Do not over mix.
  3. Scoop using a #12 scoop into a greased jumbo muffin pan.
  4. Fill a pastry bag with cheese sauce and pipe 0.5 oz into center to fill muffin batter.
  5. Press slightly in the center of the muffin batter using the back side of a #12 scoop, to create a small/deep well.
  6. Crack a whole egg into the center of the muffin batter.
  7. Sprinkle evenly approx. 1 Tbsp crushed blue corn chips over batter.
BAKE:
TEMP
TIME
Convection Oven*
325°F
14-17 minutes
Standard Oven
375°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Tip: Chopped bacon can be added instead of the crushed blue corn chips.
  • Discover our exciting Breakfast Lava Cakes recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cake
Calories
420
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
245mg
82%
Sodium
840mg
35%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
7%
Sugars
16g
Protein
14g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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