Breakfast Lava Cakes
- Ingredients:9
- Servings:48
- Calories per serving:420
Breakfast Lava Cakes
- Ingredients:9
- Servings:48
- Calories per serving:420
Cheese is the lava in fabulous Gold Medal™ Corn Muffins stuffed with egg, sausage and chiles.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb 10.00 oz | 5 1/4 cups |
| Gold Medal™ Corn Muffin Mix (11442) | 5 lb | 1 box |
| Black pepper | ---Value Not Available | 2 tsp |
| Chipotle chilies in adobo sauce, finely chopped | 5 oz | 1/2 cup |
| Breakfast sausage links, cooked, roughly chopped | 1 lb | 3 1/2 cups |
| Cheddar cheese, shredded | 12 oz | 3 1/2 cups |
| Cheese sauce, canned | 1 lb 8.00 oz | 3 cups |
| Eggs, large | 6 lb | 48 each |
| Blue corn chips, crushed | 11 oz | 3 cups |
Instructions
- Step 1
Pour water into mixing bowl, and add muffin mix. Use a whisk or rubber spatula and mix until batter is smooth.
Fold in black pepper, chipotle, sausage, and cheddar cheese to combine. Do not over mix.
Scoop using a #12 scoop into a greased jumbo muffin pan.
Fill a pastry bag with cheese sauce and pipe 0.5 oz into center to fill muffin batter.
Press slightly in the center of the muffin batter using the back side of a #12 scoop, to create a small/deep well.
Crack a whole egg into the center of the muffin batter.
Sprinkle evenly approx. 1 Tbsp crushed blue corn chips over batter.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
14-17 minutes |
Standard Oven |
375°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
- Tip: Chopped bacon can be added instead of the crushed blue corn chips.
Nutrition Facts
- Calories420
- Total Fat22g
- Protein14g
- Total Carbohydrate42g
- Sugars16g
Servings: 48
Serving Size: 1 cake
Amount Per Serving Calories : 420
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 22g | 34% |
| Saturated Fat | 7g | 33% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 5g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 245mg | 82% |
| Sodium | 840mg | 35% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 16g | % Value Not Available |
| Protein | 14g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 10% |
| Potassium | 240mg | 7% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat ½,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
