Breakfast Flatbread Enchiladas
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Breakfast Flatbread Enchiladas

Breakfast Flatbread Enchiladas

Swap out your tortillas for BONICI® Parbaked Flatbreads and add eggs for a morning twist on classic enchiladas.

Servings: 6 servings (1 serving = 1 enchilada)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Shredded beef, prepared
9 oz
1 1/2 cups
Soft scrambled eggs, prepared
9 oz
1 1/2 cups
Enchilada sauce, green
6 oz
3/4 cup
Diced tomatoes, canned, drained
5 oz
3/4 cup
Quesadilla cheese, shredded
3 oz
3/4 cup
Green chilies, diced
3 oz
3 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Vegetable oil
1 oz
2 Tbsp
Enchilada sauce, red
15 oz
1 1/2 cups
Mexican cheese blend, shredded
4.50 oz
1 1/2 cups
Prep
  1. Thaw flatbreads covered, either at room temperature 15-30 minutes or refrigerated overnight.
Filling
  1. Combine shredded beef, cooked eggs, green enchilada sauce, drained tomatoes, quesadilla cheese, and green chilies in a large bowl.
Assembly
  1. Warm flatbread in microwave or on a grill until flexible; brush both sides with oil then cut in half crosswise (into 2 squares).
  2. Spoon 3/4 cup red enchilada sauce evenly into the bottom of a greased half hotel pan.
  3. Place 5 oz Filling mixture in a line on each flatbread piece; roll up tightly and place seam-side down into enchilada sauce, spacing evenly.
  4. Pour remaining red enchilada sauce over top then sprinkle on Mexican cheese.
  5. Bake as directed until internal temperature reaches 165°F, cheese is bubbly and lightly browned; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
7-9 minutes
Standard Oven
350°F
21-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Garnish with fresh cilantro, pickled jalapeños, or green onions for extra flavor and a pop of color.

  • Swap the shredded beef for ground beef, pork carnitas, or shredded chicken for delicious variations.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 enchilada
Calories
640
Calories from Fat
370
% Daily Value
Total Fat
41g
64%
Saturated Fat
15g
74%
Trans Fat
1g
Cholesterol
200mg
67%
Sodium
1200mg
50%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
6%
Sugars
4g
Protein
28g
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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