Breakfast Biscuit Bombs
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Breakfast Biscuit Bombs

Breakfast Biscuit Bombs

No time for breakfast? These Breakfast Biscuit Bombs are packed with eggs, sausage, cheese, and veggies, all wrapped in a flaky biscuit for an easy, on-the-go meal.

Servings: 24 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Soft scrambled eggs, prepared
12 oz
1 1/2 cups
Cheddar Jack cheese, shredded
8 oz
2 cups
Ground breakfast sausage, cooked, crumbled
6 oz
1 1/2 cups
Red bell pepper, small diced
4 oz
3/4 cup
Green bell pepper, small diced
4 oz
3/4 cup
Yellow onion, small diced
4 oz
3/4 cup
Dried parsley
1 tsp
Granulated garlic
1 tsp
Kosher salt
1 tsp
Black pepper, freshly cracked
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, melted
3 oz
6 Tbsp
Sesame seeds
2 Tbsp
Prep
  1. Thaw biscuits, covered, either at room temperature 15-30 minutes until flexible, or refrigerated overnight.
Filling
  1. Mix eggs, cheese, sausage, peppers, onion, and seasonings together in a large bowl until fully incorporated.
Assembly
  1. Stretch or roll biscuit dough into 4 1/2-inch diameter.
  2. Add 1-#20 scoop (1.5 oz) Filling mixture to center of each biscuit.
  3. Pinch edges together to seal and roll into a ball; place side-seam down on parchment-lined sheet pan.
  4. Brush biscuits with melted butter and sprinkle with sesame seeds; bake as directed and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
18-21 minutes
Standard Oven
400°F
19-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Serve with hot sauce or salsa.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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