Bourbon Cream and Strawberry Topped Cinnamon Crisps
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Bourbon Cream and Strawberry Topped Cinnamon Crisps

Bourbon Cream and Strawberry Topped Cinnamon Crisps

Cinnamon roll dough is flattened before baking to create Cinnamon Crisps and then topped with a Bourbon Whipped Cream, strawberries and sprinkles.

Servings: 16 servings (1 serving = 1 crisp)
Bourbon Cream
INGREDIENT
WEIGHT
MEASURE
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
4 lb
1 bag
Cream cheese, softened
2 lb
4 cups
Bourbon
8 oz
1 cup
Cinnamon Crisps
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Strawberries, sliced
3 lb
8 cups
Strawberries, whole
8.50 oz
16 each
Rainbow sprinkles
1 oz
2 2/3 Tbsp
Chocolate sprinkles
1 oz
2 2/3 Tbsp
Bourbon Cream
  1. Add 1 lb of yogurt and the cream cheese to mixer bowl fitted with wire whisk; mix on medium speed until smooth, about 3 minutes.
  2. Stop mixer and scrape down sides and whisk with rubber spatula.
  3. Add remaining yogurt and process until thoroughly mixed.
  4. Gradually add Bourbon while mixing on low speed until smooth.
  5. Cover or transfer to air-tight container and refrigerate until needed.
Cinnamon Crisps
  1. Thaw rolls, covered either at room temperature approx. 15-30 minutes until flexible or refrigerated overnight.
  2. Widely space 8 thawed rolls on each piece of lightly greased parchment paper on a work surface.
  3. Cover with an additional piece of lightly greased parchment paper; use a rolling pin to flatten each roll into an approx. 6-in diameter (without overlapping).
  4. Remove top parchment and scrape extra filling back onto rolls; place bottom parchment (with rolls) onto full-sided sheet pans.
  5. Sprinkle each flattened roll with 1/2 Tbsp coarse sugar; bake as directed until evenly browned and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
350°F
8-12 minutes
Standard Oven
400°F
10-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Finishing
  1. Place 1 Cinnamon Crisp on serving plate; add 2, #12 scoops of Bourbon Cream and spread in the center leaving a 1-inch border edge.
  2. Scatter 1/2 cup sliced strawberries over cream, 1/2 tsp rainbow sprinkles and 1/2 tsp chocolate sprinkles.
  3. Garnish with 1 whole strawberry and serve immediately.

  • Substitute 1 tsp Almond Extract for Bourbon for a family-friendly flavor. Create individual 4th of July dish by arranging 1/4 cup sliced strawberries and 1/4 cup blueberries in the cream, add a flag pick in the center and add red, white and blue sprinkles.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 crisp
Calories
700
Calories from Fat
300
% Daily Value
Total Fat
34g
52%
Saturated Fat
18g
89%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
590mg
25%
Total Carbohydrate
78g
26%
Dietary Fiber
5g
21%
Sugars
42g
Protein
13g
Vitamin A
20%
20%
Vitamin C
50%
50%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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